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The must is then co-fermented in stainless steel and aged on its lees for a few months before bottling
Apparently this is the oldest Gentian liqueur from the Massif Central
known for producing the best blue agave
Extremely steep slopes facing the Adriatic sea
Noble Hill Simonskop Chenin Blanc 2022 2016 The must is then co-fermentedDecomposed granite soil. Dryland vineyard planted in 1987. Hand picked on February 2, 2022. Vinified in old 300 liter barrels and clay amphorae. Matured for 9 months on fine lees. Bottled without fining or filtration. Total so2 77 mg l. Some sedimentation may occur in bottle.
US$ 1475.00
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