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fermented and smoked rhubarb
subtle oak
The Aggazzotti family is perhaps better known for helping define Traditional Balsamic Vinegar—Francesco Aggazzotti's 1862 letter describing proper production was so thorough it became the basis for PDO standards a century later
and spices including saffron
Division Wine Co. Willamette Valley Chardonnay Un 2022 NO20231108 fermented and smoked rhubarbAn absolutely stunning Chardonnay from the Willamette Valley. Slightly reductive and toasty with tons of bright, fresh, citrus laser focused, precise acidity.
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