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a ton of Muscat fermented carbonically
A blend of Malbec
whole-cluster pressed and aged ten months on the lees in French oak
Equal parts Carignane
Folk Machine Redwood Valley Valdiguie 2024 EARHARDT a ton of Muscat fermentedValdiguie is the grape California spent decades calling Napa Gamay a misidentification finally corrected by a French ampelographer in 1980. The vines here are old (more than a century in some blocks), CCOF organic, and rooted in Mendocino's Redwood Valley. Fermented in stainless, bottled unfined and unfiltered with minimal sulfur, and clocking in around 11. 5 percent alcohol, this is a chillable, glou glou red with bright tart berry fruit and a savory
US$ 25.95
US$ 31.95
US$ 114.95
