Sanniti Traditional Extravecchio Balsamic Vinegar of Modena DOP, 100 mL cooking-cream-extracts Try it with savory dishes

Try it with savory dishes like grilled meats and seafood

This Air-cured Bresaola is like a beef version of prosciutto

Try this cured pork shoulder in a grilled panini with kosher salt

fresh brioche

Sanniti Traditional Extravecchio Balsamic Vinegar of Modena DOP, 100 mL cooking-cream-extracts Try it with savory dishesThis Balsamic Vinegar is ideal for salads and sauces Enjoy this traditional balsamic vinegar on a charcuterie board with dry cured Italian meats. This aged balsamic vinegar is matured in wooden barrels in Modena, Italy. The Sanniti name is known for its proud family tradition of trading the best products in the Mediterranean. Starting in the 1960s, the Sanniti family has earned a reputation for having excellent skills in trade and close ties with the