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and they have
A leaner Chianti from a distinct figure within the Tuscan wine world
This technique is most famous for its use in Beaujolais Nouveau
Now under Ginny Povall's ownership
Anapea Village Saperavi 2019 Long Island and they haveA lighter more elegant expression of Saperavi grown on organic, regenerative calcareous and alluvial soils. The hand harvested fruit is fermented with wild yeast in qvevri. The resulting wine is bottled unfined, unfiltered and without sulfur. Raw Wine. Vegan. Would make a lovely companion to roasted lamb, or pork kabobs!
US$ 74.99
US$ 54.99
US$ 74.99
