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Their oysters begin their journey as seed in a nursery at the mouth of the legendary river called Great Salt Bay where the water is warmer and less salty than the final grow-out site further upstream
so be on the look out in the next few years for a special oyster from this farm
A quick note on weight: Because these are live shellfish
Who makes it: Flor Joosen
Island Creek Razor Clams in Oil Style:One Tin Their oysters begin their journeyStory: Like the start of any good story, Mariscadora begins with an accountant and a fisherman. Founders Angel Costas and Floriano Mian first met at a now defunct cannery where Costas ran the books as an accountant, and Mian applied his lifelong knowledge of local seafood as the cannery's purchaser. In 1966, sensing that bankruptcy was on the horizon for their employer, Costas and Mian decided to jump ship and start their own factory. Mariscadora is
