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chalk and yeast but in a slightly discrete
adding complexity to Chardonnay’s fresh green apple and Pinot Noir’s delicate cherry flavors
with chewy and rich tannins that remain fine-grained and polished
and a touch of sweet spice
Bruno Paillard Cuvee 72 Brut, Champagne, France NV Cremant du Jura chalk and yeast but inThe Bruno Paillard NV Cuve 72, aged 36 months on lees with an additional 36 months post disgorgement, was disgorged in November 2018 with six grams per liter. Its an excellent Champagne, offering aromas of pastry, lemon, blood orange, spices, saffron and touches of cedar. Medium to full bodied, seamless, rich and slightly creamy, its vinous and lively with a salty and iodized finish. It can be drunk any time over the coming five years. 94 Pts Robert
US$ 3749.50
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