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dry tannins with well-judged ripeness
pink grapefruit granita and hints of fresh tarragon
Spice sprinkled cedar with rich dark fruitcake flavour
This sustainably farmed
2023 | Mayer 'Dr. Mayer' Pinot Noir | Yarra Valley Chateau de la Maltroye dry tannins with well-judged ripenessThis wine is 100% whole bunch fermentation, with 10 days carbonic and 10 days maceration. The simplicity of the approach lies in stark contrast to the complexity of this sumptuous, medium bodied expression. Briars, dill and cardamon with ample red cherry fruit and lilacs. Woodsy whole bunch derived tannins across the finish. According to winemaker Timo Mayer, this is always better after at least five years. Drink or hold. 95 Pts James Suckling
