Rougie Duck Foie Gras with Truffle, 3.17 oz cooked-ham making them a perfect addition

making them a perfect addition for ice cream toppings

Asiatic Robusta Coffee Beans

Sanniti Cinnamon Sticks

these olives have a tender texture with a mild sour taste

Rougie Duck Foie Gras with Truffle, 3.17 oz cooked-ham making them a perfect additionThis Truffle Foie Gras is ready to serve This recipe is made with duck liver, flavored with truffles and Armagnac brandy. Enjoy this fragrant and flavorful delicacy on artisan crackers, fresh brioche, or crispy toasted bread. Foie gras literally means fat liver in English. It is a delicacy that comes from ducks who have gorged on food. Rougi has been producing high quality foie gras and duck related products in France since 1875, and theyve got it