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it packs serious depth and power on the palate and is full-bodied
These two grape varieties are early ripening
The Serraboella is usually a bit richer
called the Yukimuro
Luigi Spertino Barbera d'Asti DOCG 2018 Miamup it packs serious depth andA rich and expressive Barbera showing both depth and freshness. The nose opens with ripe cherry, plum, and subtle balsamic notes, layered with hints of cocoa, spice, and dried flowers. On the palate, it is vibrant and medium to full bodied, with Barberas signature acidity bringing lift to the dark fruit core. A touch of oak adds texture and warmth, leading to a long, polished finish with savory and lightly mineral undertones.
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