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the grapes are from wild accessions that have been collected from around California
and remarkably refreshing
organic since 1995 and biodynamic for nearly two decades — is how good even their entry-level Bourgognes are
where 35-to-40-year-old vines root into gravel
Les Horees Coteaux Bourguignons Gamay Au Plus Pres 2025 NO20230705 the grapes are from wildIn 1395 the Duke of Burgundy banned Gamay from the Cote d'Or, calling it a disloyal plant. Six centuries later it is quietly creeping back, and Catharina Sadde of Les Horees is one of the reasons why. Au Plus Pres is her glou glou bottling: organically grown Gamay bought from the Maconnais, fermented entirely whole cluster with about a week on the skins, then six months in barrel. That is the whole recipe. The name translates roughly as 'as close as
