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' which is more or less what Etienne Calsac pulled off in 2010: at 26 he took back his grandparents' three hectares around Avize
grainy tannins and refreshing acidity
these heads were used to plant white varieties
The palate has a creamy texture with ample concentration with loads of citrus and ripe apple notes which finishes wonderfully witha puff of smoke
Arnot-Roberts El Dorado Gamay Noir 2024 CS20231023 ' which is more orArnot Roberts brings their cool climate, site driven sensibility to the Sierra Foothills with this featherweight Gamay from high elevation, decomposed granite vineyards in El Dorado. Sourced primarily from the Witters Vineyard (planted 2000) and Barsotti (planted 2005), both farmed organically between 2,600 and 3,300 feet. Fermented with 100% whole clusters and partial carbonic maceration, then basket pressed to foudre and neutral French oak. This is
