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working a tiny half-hectare slice of a premier cru just over the hill
and seasoned wood
which was regrafted onto Merlot vines rooted in sandy soil since 2008
slightly lactic
Trediberri Langhe Nebbiolo 2025 CM10 working a tiny half-hectare sliceTrediberri was founded only in 2007, making it one of the newest names in Barolo, yet the wines taste utterly classical, as if the estate had been around for generations. The secret is Federico Oberto, who spent decades working alongside the legendary Renato Ratti before carrying that wisdom into his own bottles. Now run by his son Nicola, alongside co founders his father Federico and family friend Vladimiro Rambaldi, the estate specializes in La
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