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Age of Vines: Average 50 years Yields: 30 hl/ha Pruning Method: Single or double Guyot Soil: Clay
here the grapes are fermented in chilled vats until the alcohol reaches about 6%
Bruno works his vineyards organically most of the time
The vines are planted on very steep slopes (up to 35%) in red "Aiken" soil which is derived from weathered volcanic materials and sedimentary rock
C. Davenne Sauvignon Saint-Bris 2023 2015 Age of Vines: Average 50
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