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The result has the concentration of a great old spirit without the sawdust and vanilla that new barrels bolt on
No waiting required: open it tonight
and aging are all painstaking done here in house to make sure that each part of the process is executed with the utmost care
From the producer: As our whisky ages and mellows
Poderi Colla Alta Langa Extra Brut Pietro Colla 2018 champagne-template The result has the concentrationFrom the producer: Made from Pinot Noir and Nebbiolo, both grapes with DNA of great ageing reds. This Metodo Classico gives great physical presence and ageing potential. Part of the identity of this wine is due to its harvesting time. Beppe taught us that for good wines you need ripened grapes, so for our classic method we prefer regular ripening (with grapes balanced between acidity and structure) to the typical early harvesting of grapes for
