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Benedic is their only red and the hardest of their wines to lay hands on: equal parts Ciliegiolo and Sangiovese with a splash of Merlot (45/45/10) grown on volcanic soils
The sake has a lush palate of red cherries
Whole-cluster fermentation with native yeasts and aging in seasoned French oak yield a red that leans toward the Pinot Noir side of Garnacha: perfumed
What sets it apart is the aging: 12 months in authentic Etna chestnut wood barrels
Domaine William Fevre Chablis Grand Cru Les Clos 2023 Reasonable Cellar Benedic is their only redLes Clos is the largest and arguably greatest of Chablis's seven Grand Crus, and William Fevre is its largest single owner. This is the wine to reach for when you want to understand what Grand Cru Chablis actually means: a deep, tightly coiled Chardonnay built around vivid acidity and pungent, salty minerality rather than fruit alone. The 2023 is dense and slow to unfurl, with grapefruit, nectarine, and a smoky reductive edge giving way to a long,
