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Light bodied and dry
Complex and well-balanced
A blend of 76
It fermented with 8% full clusters and indigenous yeasts in oak vats for over six weeks and matured in two well-seasoned 600-liter oak barrels
2018 | Valduero 'De 2 Cotas' Reserva | Ribera del Duero 3L Los Carneros Light bodied and dryIts deep, vibrant garnet color captivates us. Aromas of coffee, tobacco, and wood are reminiscent of the wine. On the palate, it is robust and full bodied , offering serious and powerful tannins. A true reflection of the terroir and our vineyard.
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