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and beautifully textured—a reminder that dry German Riesling is among the world's greatest food wines
and unhurried
and it's named Krya
Pierre Morey's biography says it all: recruited as a young man to make wine at Domaine Leflaive
La Rogerie Champagne Blanc de Blancs Grand Cru Haut de Moulin Tirage 23 agrapart and beautifully textured—a reminder thatAnother single site Blanc de Blancs from La Rogerie, the grower project of Justine Boxler and Francois Petit in the Cote des Blancs. Haut de Moulin is one of their grand cru parcels in Avize, all Chardonnay grown on deep chalk, vinified with minimal intervention. The aim here is transparency: a Champagne that tastes like the place it comes from. Expect taut citrus and white orchard fruit, a fine mineral salinity and a precise, bone dry finish with a
