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The Professional Bakeshop Suclass Code_0NZ revision checklists and advice onThe most comprehensive guide on the market for aspiring or professional bakers and pastry chefs and serious home bakers. This complete guide to the art and science of baking and pastry from Wayne Gisslen offers straightforward, practical guidance on the fundamentals of baking. Covering everything from how ingredients interact to mixing methods for doughs to step by step baking advice, this is an essential resource for professionals who want to brush