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chilled Gravenstein apples
a slightly warmer-feeling core than its gray-slate siblings
releasing the appellation's very first single-vineyard wine in 1971
Aged primarily in large wooden foudres
Kareen Sierra Foothills Carbonic Barbera 2024 Enderle & Moll 2021s chilled Gravenstein applesCarbonic maceration is the trick behind the juicy, gulpable side of Beaujolais, and Kareen brings it to Sierra Foothills Barbera here. The Nemet family ferments whole clusters in a sealed, oxygen free environment, which softens tannins and cranks up the bright, crunchy fruit. The result is a low intervention red that drinks light and lively, the kind of bottle you can chill slightly and pour all afternoon. Barbera's natural acidity keeps it zippy from
US$ 150.00
US$ 49.00
US$ 182.34
