Faccia Brutto Amaro Alpino Four Pillars Rare Dry Gin The double aging creates a

The double aging creates a first wave of tropical candied fruits leading to voluptuous bourbon vanilla notes

spice commonly used in Middle Eastern cooking

Bitter oranges and botanicals give way to a bitter and spicy-sweet finish

Citrus and herbal notes balance robust spices like anise and cinnamon

Faccia Brutto Amaro Alpino Four Pillars Rare Dry Gin The double aging creates aFaccia Brutto is a line of liqueurs crafted by Patrick Miller, formerly of Rucola Restaurant in Brooklyn, New York. Prior to opening Rucola, he worked for 14 years at restaurants around the world. He grew up in an Italian family in Los Angeles and was strongly influenced as a child by his Italian mother and grandparents for whom the Fernet (Pianta) and Amoro (Gorini) are named. This alpine inspired amaro is a bittersweet distillation of 14 alpine