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Pair it with extra virgin olive oil in a salad dressing
or toss them in a soup or stew
Or complement sliced prosciutto in an antipasto with your favorite bottle of wine
San Pellegrino Sanbitter is a must when enjoying an aperitivo
Mastro Sopressata Flat Salami Halves Open Face, 3 lb. leporati Pair it with extra virginSavor delicately seasoned Soppressata Salami from Mastro This traditional Italian meat is made in Canada from seasoned pork, pressed flat before curing. Thin slices are perfect for your favorite Italian sandwiches or paninis. Mastro Soppressata is an Italian style salami with a combination of seasonings and spices. This type of dry sausage is traditionally made from salami being pressed between wooden planks, creating a straight, flattened shape.
