Perineal Wash – Heritage Tea burdock Chrysanthemum leaves are sautéed and

Chrysanthemum leaves are sautéed and added to vegetarian dishes

Schizandhra

Lavender Essential Oil

Hops appear to have been used in the breweries of the Netherlands in the beginning of the fourteenth century

Perineal Wash – Heritage Tea burdock Chrysanthemum leaves are sautéed andTraditionally this blend of herbs is used as a soothing and antiseptic formula that supports tissue healing. Ingredients: Calendula Petal, Comfrey Leaf, Thyme Leaf, Yarrow Flowers, Comfrey Root, Lavender Flower, Plantain Leaf. How to use: Bring 2 liters of water to a boil. Turn off heat, and place 30g or a handful of Perineal wash herbs into a pot. Steep, covered, for 30 minutes. Strain the liquid well through a strainer and discard of any herb