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with a unique mash bill of 65% rye
and has a touch of white pepper
dried spice
and that distinctive estery funk balanced by oak spice
Port Charlotte 10 Year Heavily Peated Single Malt Scotch Alpe with a unique mash billThis permanent collection Port Charlotte is non chill filtered, and aged 65% in first fill American whiskey casks, 10% second fill American whiskey casks, and 25% in second fill French wine casks. Despite the claims of heavy peat (and 40ppm phenols), mild on the nose, with just hints of smoke, fruit, and grain. The palate is quite fruit forward and very floral, the peat taking a secondary note and more of a pure smoke character, without much of a
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