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velvety and polished
"The 2018 Bruno Giacosa Barolo is very rich and hedonistic
persistent orange note mousse
only gently tannic
Château Pavie, Saint-Émilion Grand Cru, France 2009 Priorat velvety and polishedA perfect scoring Saint milion from the legendary 2009 vintage, massively rich and intense, with blackberry, crushed rock, roasted meat, graphite and a luxurious, mineral finish.
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