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preserving keen acidity and mineral precision while time on the lees builds biscuity sophistication
terroir-driven Champagnes
Freshly squeezed sake
or on the rocks with a twist
Terah Wine Co. Sangiovese 2024 071126OFFER preserving keen acidity and mineralSangiovese in California has always been a hard sell, but Terah Bajjalieh makes a strong case here. Sourcing from quality Sierra Foothills fruit and farming with a light touch, she lets the grape do what it does best: bright red fruit, snappy acid, a little earth and savory grip. There's no heavy oak or extraction getting in the way. It drinks like a thoughtful California take on a Chianti bar pour, which is exactly the point.
