Acquerello Aged 8-Years Carnaroli Rice, 17.6 oz peppadew and garnish for many desserts

and garnish for many desserts like sundae or Black Forest cake

and marcona almonds

You can also spread it over toasted bread with cream cheese and fresh herbs for a delicious appetizer

Beretta Cotechino (also known as zampone) is a traditional Italian winter delicacy

Acquerello Aged 8-Years Carnaroli Rice, 17.6 oz peppadew and garnish for many dessertsYouve heard of aged balsamic vinegar and aged cheese, but what about aged rice? Accounting for just 1% of Acquerellos harvest is the very special 7 Year Aged Carnaroli Rice. As with other foods, aging rice for a long period of time transforms its taste and texture. After being aged for several years, this Italian risotto rice becomes a firmer, darker grain that has a higher absorption rate than fresh rice. That means this special reserve rice can soak