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and have aged on a long
ripping out every chemical in 1970 after an allergy to synthetic treatments forced his hand and making him one of the region's true organic pioneers
Le Rognet sits on the steep
Kadarka among them—that spent 40 hours on skins and finished malo in barrel
Emmanuel Rouget Bourgogne Rouge 2023 Reasonable Cellar and have aged on aEmmanuel Rouget learned his craft from his uncle Henri Jayer the most revered name in modern Burgundy and took over the master's vines and methods upon Jayer's retirement. Even the entry level Bourgogne Rouge benefits from that DNA: rigorous farming, low yields, gentle vinification, and aging in barrel (around one year old). Sourced from parcels near Vosne Romane and Flagey chezeaux, this is regional Pinot with a clear, perfumed Vosne accent. As pure
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