Kaiyo 'Five Wood' Japanese Whisky Common Ground Recipe 02 Blackcurrant Thyme Gin Matured for 18 years in

Matured for 18 years in hand-selected oak casks from America and Europe

Bottled at 46% ABV

*As measured by phenol parts per million (ppm)

Dark chocolate

Kaiyo 'Five Wood' Japanese Whisky Common Ground Recipe 02 Blackcurrant Thyme Gin Matured for 18 years inFor the newest limited release from Kaiyo, component whiskies were matured individually in five different wood types: PX Sherry, Oloroso Sherry, ex bourbon, Mizunara, and French Oak. The components were blended before bottling without chill filtration at 88 proof. The nose features citrus, melon, pear, vanilla, and hints of sandalwood. On the palate, sweet notes of honey, lemon merengue, and caramel are balanced by peppery spice and a touch of orange