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the acidity does its part and gives the wine a final lift
the proportion of Cabernet Sauvignon is very high at 87%
It's a white wine made from 100% Cabernet Franc
as there was rain during March and April
Gianni Gagliardo Castelletto, Barolo DOCG, Italy 2019 Chateau La Tour Figeac the acidity does its partThe Barolo Castelletto (with fruit from Monforte d'Alba) reveals a pretty bouquet with dried cassis and cherry followed by spice, smoke and licorice. This elegant Barolo exhibits tight tannins and structural firmness with more dimension and texture over a mid weight mouthfeel. 94 Pts Wine Advocate
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