La Torre 16 Months Aged Parma Prosciutto "Rustico", 17 lb. soppressata wheat flour

wheat flour

You can also eat these Mediterranean pine nuts raw as a protein-packed snack

A traditional curing process gives this high quality ham an authentic taste and texture

Types of Fish:

La Torre 16 Months Aged Parma Prosciutto "Rustico", 17 lb. soppressata wheat flourParma Prosciutto Rustico is an Italian meat with rich flavor A traditional curing process gives this high quality ham an authentic taste and texture. Serve this cured meat on a charcuterie board with sharp Italian cheese like Parmigiano Reggiano. The word "rustico" means "unrefined" in Italian; a perfect word for this type of prosciutto di Parma made in Parma, Italy. The producers leave most of the fat and skin on the hind leg instead of removing it.