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vanilla and cream
which usually take around three days to ferment to completion
with 10 years of age
the estate included two sugar refineries and a small rum distillery with five fermentation vats
Combier Rose Liqueur La Tequileña vanilla and creamCreated by steeping hand picked rose petals from the Loire Valley in neutral alcohol (sugar beet), then adding natural sugars, this lovely aromatic liqueur bears superb, balanced taste that pairs as exquisitely alone with champagne as it does in classic cocktails. Bottled at 50 Proof. All Natural, with no stabilizers, preservatives or artificial coloring.
