Louis Roederer Champagne Cristal Vinotheque 2002 Size_350ml Wild fermentation (5% whole bunch)

Wild fermentation (5% whole bunch) over 14 days then 7-day post ferment maceration

and the tannins are engulfed by the above-mentioned fruit rush

trained using the Single Guyot method

There is though a lingering sense of diluteness about the wine

Louis Roederer Champagne Cristal Vinotheque 2002 Size_350ml Wild fermentation (5% whole bunch)Louis Roederer is a highly respected Champagne producer located in the historic city of Reims. The renowned Champagne house, founded in the late 1700s, is still owned and operated by the Roederer family. Their signature style consists of an equal blend of Chardonnay and Pinot Noir, with a touch of Pinot Meunier, which comprises approximately one fifth of the blend. Louis Roederer's most famous wine is Cristal, a prestigious Champagne that has captured