Roasted Wattleseed Spice winter The pod is easy to

The pod is easy to refresh with new eucalyptus oil

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extra dark roast to provide maximum flavour and dispersion in your cooking

Roasted Wattleseed Spice winter The pod is easy toThis is a rare native spice that is versatile and uniquely Australian with its strong coffee, chocolate and hazelnut aroma and flavour. There are only a small number of edible wattle seed and Aboriginal people used it often when cooking in ovens made in a hole in the ground using hot coals and hot rocks. This wattleseed is a fine ground, extra dark roast to provide maximum flavour and dispersion in your cooking. It makes a good caffeine free coffee