Philip Togni Cabernet Sauvignon Tanbark Hill Cabernet Franc and real fruit juice

and real fruit juice

The flavors of these carefully selected ingredients are obtained through the cold-extraction process known as percolation

gravelly loam on a base of volcanic ash

and spearmint

Philip Togni Cabernet Sauvignon Tanbark Hill Cabernet Franc and real fruit juiceThe second label from Philip Togni Vineyard, "Tanbark Hill" comes from the same 10. 5 acre estate vineyard as their eponymous wine and receives the same impeccable care in the cellar (20 months in 40% new French oak). The wine generally consists of fruit harvested from a 3 acre block (planted to 99% Cabernet Sauvignon) which has slightly richer soils. Added to the wine made from this block are barrels destined for the Estate bottling that are deemed