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The winemaking
Wine ages for 11 months in 228L barrels
Fermentation takes place in used 500
The vineyards are dry-farmed and biodynamic methods are practiced throughout the farm
Bergerie Anjou Rouge "La Cerisae" 2021 Chicago The winemakingCabernet Franc and Cabernet Sauvignon Sand and clay on top of shale. South southwest facing parcel located at Champ sur Layon. 1 3 of the grapes are cold macerated for three days. Free run juice and the pressed juice are vinified separately; the wines are tasted and monitored carefully and finally blended before bottling. Showing such typicity! Flinty and gunpowder on the nose, the palate is rosemary, poblanos, and juicy tomatoes. Super Fresh! Very
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