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4 panel mesh back
They have a nice buttery taste while still taking advantage of the crisp texture (and thick shells) that the cold waters of CCB (Cape Cod Bay) lends its shellfish
and is why these products are so special
Skip has always grown the Island Creek seed (baby oysters) in off-bottom gear before bottom planting them at about 6 months old
Ninigret Nectar Oysters from Charlestown, RI YGroup_Riptide 4 panel mesh backAvailable for a limited time only. Location: Ninigret Pond, RI Farmers: Matt Behan. Owner Operator, Behan Family Farms How theyre grown: In wine making, home buying, and oyster farming, location is everything! Matt Behan specifically chose his farming site because its tucked away in a beautiful salt pond connected to the ocean. Rhode Island salt ponds are truly special, owing their unique flavor profiles to their various shapes formed by glaciers
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