Bernina Bresaola Punta D'anca Cured 90 Days, 2.5 lb. sanniti It is made with pork

It is made with pork meat from Italian pigs that are very carefully selected before the salting process begins

[Refrigerate after opening]

and pork belly

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Bernina Bresaola Punta D'anca Cured 90 Days, 2.5 lb. sanniti It is made with porkThis Air cured Bresaola is like a beef version of prosciutto Enjoy thinly sliced bresaola, drizzled with extra virgin olive oil, on a charcuterie board. This charcuterie meat also tastes great on a sandwich or panini. Bresaola Bernina, which can also be called beef prosciutto, is a lean, raw and air cured beef product, with regular moisture, made from lean beef cuts specially selected for their high quality, and seasoned with herbs, salt, and spices