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Whether you're exploring French brandies
This 115 proof expression is the third release in the Whiskey Row series and celebrates the brand’s continued distillation during Prohibition
represented by a mushroom
Even today the use of whole citrus instead of just the dried peels is rare
Clairin Le Rocher Distillery Haitian Rum Size:750 ml Whether you're exploring French brandiesClairin Le Rocher is produced by Bethel Romelus in Pignon, Haiti from sirop de canne. The syrup is made from juice that has been boiled in order to preserve it and maintain the distinctive features of the raw material intact. Three different sugar cane varieties are used to produce the syrup, which then undergoes fermentation similar to the tradition of Grand Arme, where the residual material left in the pot after distillation (often called dunder,
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