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fish and poultry dishes
along with relieving tension
trace minerals and nutrients such as calcium
1 teaspoon of Barberry to one cup of boiling water
Hot Mulled Wine – Heritage Tea volume:1 kg fish and poultry dishesA traditional winter holiday flavouring for hot wine or apple cider drink. Drink warm on a cold day or try iced on a hot day. Enjoy the holiday season all year round. Ingredients: Cinnamon Bark, Lemon Peel, Orange Peel, Allspice, Clove Bud. How to use: Make a decoction: In a litre saucepan, simmer 2 tablespoons of mix with 1 2 a cup of brown sugar (sugar is not necessary) and 1 2 cup of boiling water for 10 minutes stirring occasionally. Add one
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