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Legacy of a Cheyenne Family 1830-2020
filling his life with humor and fun along the way
Grand Lake
Jack's 45t" presents a unique blend of family
What A Ride! The Life of Hal Smith Sherri Coale Legacy of a Cheyenne FamilyBorn in Ardmore, Oklahoma, Hal Smith began his career in the restaurant business while attending the University of Oklahoma. Soon, he joined Steak and Ale and eventually was president and CEO of the nationwide chain and vice president of Pillsbury. Along the way, he was president of Chilis Restaurants and chairman and CEO of Chi Chis Mexican Restaurants. At every stop along the way, Sandy, his wife of more than 50 years, has been his biggest supporter
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