(Massachusetts - Cape Cod) Handy, Amy L. What We Cook on Cape Cod. Lebanese The Oriental “Show-You” Company made

The Oriental “Show-You” Company made Chinese-American and Japanese-American products for cooking

Sarah uses home-grown sourdough starter in dozens of baked goods

she cuts to the heart of what makes Chinese food Chinese—the people

and climate change

(Massachusetts - Cape Cod) Handy, Amy L. What We Cook on Cape Cod. Lebanese The Oriental “Show-You” Company madeIllus. with drawings. Gray cloth. Revised Edition. Sandwich: Shawme Press, 1916. Inscribed & signed by the author's grandson, Edward O. Handy, Jr., on the title page. A lovely, early book of recipes from Cape Cod, including traditional recipes for Daniel Webster's clam chowder, lobster soup, Sali's Polish soup, great grandmother's red fish, scalloped scallops, macaroni and clams, oyster sandwiches, clam fritters, Delap Hill sausage, Nantucket corn