The Guide to Chinese Cooking: A Journey Through China's Favorite Dishes (Handa Cheng) Fruits & Veg showing how versatile the melon

showing how versatile the melon can be

Bookplate presenting this book to Ada Clements from the Education Committee of the National Association of Master Bakers

chef and food writer Katerina Nitsou shares the authentic flavors and wisdom brought along with her family from the mountainous villages of Northern Macedonia

Sicily's wines are the perfect expression of the island's complexity and variety

The Guide to Chinese Cooking: A Journey Through China's Favorite Dishes (Handa Cheng) Fruits & Veg showing how versatile the melonThere are seven essential things in life: firewood, rice, oil, salt, soy sauce, vinegar and tea. So goes the ancient Chinese proverb. So far, so familiar, perhaps but Handa Cheng is keen to change our perception of Chinese food and shed light on a cuisine that is rich and varied, with unique ingredients, techniques, and traditions. In this comprehensive guide, Handa introduces the vastly different culinary regions of this immense country and their