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then is aged in bottle for another year before release
The result is a wine more reminiscent of Cru Beaujolais than of any Zweigelt currently being made today
" hence the term ripasso) the young wine to add structure and depth
All fermentations are done in small lots which are later blended
Destilerias Acha Ibar Whiskey 8 Year Northern Highlands then is aged in bottle
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