(American) Mrs. T.B. Wheelock. My New Recipe Book food magazine The recipes in this book

The recipes in this book were adapted from Iranian classics and offer souffles

ribbon ties

and brings new perspective to debates about where we get our meals

Paying homage to the neighborhood oyster bar

(American) Mrs. T.B. Wheelock. My New Recipe Book food magazine The recipes in this bookMaroon cloth stamped in silver. First Edition. St. Paul: Mrs. T. B. Wheelock, 1912. Mrs. Wheelock self published her book of economical recipes collected over the years, ostensibly for the use of servants to choose the most cost effective ingredients for feeding a family. Written before WWI and the great loss of servants across Europe and America, this was one of the last books of its kind. Rubbing to extremities, else very good. (9)