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direct pressed and then underwent natural fermentation in stainless steel tanks
Yotam Ottolenghi
Aging: 10 months on the lees and 2 months in tank after blending
his ambition was to work with as few chemicals in the vineyard as possible
Sauveterre "Bouchat" Blanc Type_Skin Contact direct pressed and then underwentGrapes: Chardonnay Region: Burgundy, France Vintage: 2022 Viticulture: Biodynamic Soils: Heavy Clay Vinification: The grapes were pressed slowly to barrel for a year of elvage and this cooler vintage has produced a more delicate, nuanced wine that pairs stone fruits, white flowers and chalky minerals to beautiful effect. Aging: 12 months in barrel Fining or Filtering: None Sulfur: None added Notes from the Importer: Jrme Guichard is a quiet, humble
