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An elegant bouquet and a sophisticated flavor in the mouth
fresh herb and red fruit scents followed by subtle meaty earth and spicy cedar notes
Post fermentation the wine is places into French oak casks (15% new) and after malolactic fermetation aged on fine lees for 14 months
honeysuckle and tangerine skin
Hartshorn Distillery Aged Sheep Whey (Aged 1 yr in American Oak) 50% 500ml Size::1 Bottle An elegant bouquet and aCreamy sweet nose, velvet body with a smooth attitude to finish. The American oak adds a more profound complexity to the spirit, the sweet nose remains from the base spirit with a finish of deep wood. Upon tasting you are welcomed with a clean full mouthfeel with a smooth but warm reminder you are drinking 50% alc. Rounding out with hints of wild spice, leather and mineral freshness to finish. Super smooth with little heat and plenty of character.
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