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Drawing on the ancient traditions of Turkey
1876 in New York)
Writing with great enthusiasm and deep knowledge
with recipes entitled chicken saute b'nai b'rith
The Rancho Gordo Pozole Book (Steve Sando) *Signed* Food Literature Drawing on the ancient traditions"Pozole is one of the great iconic dishes of the world. I believe it to be on par with paella, cassoulet, pho, and chili con carne. It can be made modestly for a weeknight dinner, with enough leftovers for a terrific lunch. But it's really a showstopper, designed to be enjoyed with a crew of people you love. For some of us, the mere idea of pozole puts us in a good mood." Steve Sando, author of The Rancho Gordo Pozole Book Based on years of cooking,
US$ 20240.00
US$ 103.60
US$ 111.50
US$ 103.60
