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surprising results complement seasonal menus
Marcia Zoladz offers a rich and sumptuous tour of the culture
This gorgeous illustrated
The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself
(*NEW ARRIVAL*) (Raisins) Royal Raisin Recipes of the Ancient World. Paleo surprising results complement seasonal menus18 pp. Illus. 7x4", pictorial yellow wrappers. First Edition. Fresno: Calif. Raisin Advisory Board, 1967. Humorous captions on classical art illustrate this charming book of raisin recipes. Recipes are titled with fake Latin descriptions, and include Danish Numero Uno Eatus Heartyus, Wayius quo Cookieo Crumbleium, Nowio Kids Willium Eatia Their Spinacea, etc. Fine and charming. (Flour bin)
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