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(Chiles) Mary Lou & Jim Creechan. Beginning with Chiles: How to Roast, Peel and Prepare Chile Peppers for Authentic Mexican Salsas, Stuffers and Seasonings. Gnocchi landscapes

SKU 97842373928
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Description

landscapes

and similar dishes featured in this book were developed in the pursuit of frugality

two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef

cider makers who have the attention to craftsmanship of natural wine makers

(Chiles) Mary Lou & Jim Creechan. Beginning with Chiles: How to Roast, Peel and Prepare Chile Peppers for Authentic Mexican Salsas, Stuffers and Seasonings. Gnocchi landscapesIllus. 11x8. 25", pictorial brown wrappers. First Edition. Edmonton, ALB: Tiengui del Norte, 1999. A technical and fun book about all kinds of chile peppers and what to do with them, from recipes to history, instructions and advice for drying, tying, and more. Mild rubbing to wrappers, else very good.

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